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	<title>Todayshealthsite.com &#187; unknown sugar</title>
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		<title>New Update on &quot;Unknown Sugars, Why&quot;</title>
		<link>http://todayshealthsite.com/new-update-on-unknown-sugars-why.html</link>
		<comments>http://todayshealthsite.com/new-update-on-unknown-sugars-why.html#comments</comments>
		<pubDate>Tue, 10 Aug 2010 01:41:33 +0000</pubDate>
		<dc:creator>d68452s</dc:creator>
				<category><![CDATA[Todays Health]]></category>
		<category><![CDATA["New Update"]]></category>
		<category><![CDATA["Palatinose"]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[today]]></category>
		<category><![CDATA[trehalose]]></category>
		<category><![CDATA[unknown sugar]]></category>

		<guid isPermaLink="false">http://todayshealthsite.com/?p=1115</guid>
		<description><![CDATA[Today&#8217;s Health Article A  large share of our visitors have requested a  new update on the past article on &#8220;Unknown Sugars,Why&#8221; . This article&#8217;s  whole purpose was to bring to your attention a couple of sugars that were recently approved for our consumption, but are basically unknown to the public. The question was, Why? First [...]]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p>Today&#8217;s Health Article</p>
<p>A  large share of our visitors have requested a  new update on the past article on &#8220;<a href="http://todayshealthsite.com/unknown-sugar-why.html">Unknown Sugars,Why</a>&#8221; . This article&#8217;s  whole purpose was to bring to your attention a couple of sugars that were recently approved for our consumption, but are basically unknown to the public. The question was, Why?</p>
<p><strong>First of all, the public, by very nature, do eat by habit.</strong>  We do not readily except change unless  we are greatly influenced by some source of media, personal friends, influential people,  the movie industry, by now, you are getting the picture. If Oprah says its good, than it must be good, or if the President says it good, well maybe, depending on how you feel about him on that day, may be goo also.</p>
<p><em><span style="color: #0000ff">Yet, to all that is important,  our health today, do you find this type of influence being attached to the sugar industry, the addiction  of our need for sugar, and the consequences, which has led us to  epidemic proportions of obesity. The answer is NO!</span></em></p>
<p>It takes some courage to speak out and let others know that there are alternatives to our need for the sweet stuff, and perhaps, just perhaps, we can have a healthier life, as the result of it. So, here we go, Palatinose Sugar may have these key words attached to it:</p>
<p>Palatinose is a healthy sugar, it is nutritional, maintains balance of electrolytes, has prolonged energy supply, has low glycenic and low insulinemic response.</p>
<p>The other unknown sugar mention in this article, Trehalose, has been updated since this article and can be read on this site.</p>
<p><a href="http://todayshealthsite.com/discover-treha…consider-today.html">Discover Trehalose, the Sugar You Should Consider Today</a></p>
<p><a rel="nofollow" href="http://www.endowmentmed.org/pdf/TrehaloseBigLabelForEndowment.pdf" target="_blank"><img src="http://www.endowmentmed.org/images/stories/Affiliate/sugarpouringoverstrawberrybannerlogoflat-brush.jpg" alt="" /></a></p>
<p> For more Technical  and Advanced reading  for Palatinose</p>
<p> <cite><a rel="nofollow" href="http://www.beneo-palatinit.com/en/Food_Ingredients/...is.../FAQ">www.beneo-palatinit.com/en/Food_Ingredients/&#8230;is&#8230;/FAQ</a> </cite></p>
<p><cite></cite><span style="color: #0000ff"><strong>Todays Comments</strong> </span></p>
<p><cite>Today we must force ourselves to become familiar with these sugars, step out of the  old eating habits. If we are drawn to the need for the sweet stuff, why not consider a sugar that may be actually healthier for you and the need for less. Those people who are diabetic or in need of loosing weight. should check these out, have a professional nutritionist or  your regular Doctor discuss this with you. Todays  healthier life comment. </cite></p>
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		<title>Unknown Sugar, WHY?</title>
		<link>http://todayshealthsite.com/unknown-sugar-why.html</link>
		<comments>http://todayshealthsite.com/unknown-sugar-why.html#comments</comments>
		<pubDate>Thu, 22 Oct 2009 04:18:24 +0000</pubDate>
		<dc:creator>d68452s</dc:creator>
				<category><![CDATA[Todays Health]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[today]]></category>
		<category><![CDATA[trehalose]]></category>
		<category><![CDATA[unknown sugar]]></category>

		<guid isPermaLink="false">http://todayshealthsite.com/?p=663</guid>
		<description><![CDATA[Today&#8217;s Article&#8230; Unknown Sugar, Why? When doing some research on another unknown sugar I came across this practically unknown sugar. A past article on this site relating to reading the fine print, (still listed on this site, I have yet to see this ingredient to show up. This article will discuss two virtually unknown sugars.   [...]]]></description>
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<h3>Today&#8217;s Article&#8230;</h3>
<h3><span style="color: #ff6600"><strong>Unknown Sugar, Why?</strong></span></h3>
<address>When doing some research on another unknown sugar I came across this practically unknown sugar. A past article on this site relating to reading the fine print, (still listed on this site, I have yet to see this ingredient to show up. </address>
<p>This article will discuss two virtually unknown sugars.  </p>
<p> <span style="color: #ff6600"><strong>Questions should certianly be asked&#8230;.   </strong></span> </p>
<p style="text-align: left">* How come nobody is marketing these sugars in our world, where every thing has sugar in it?                              </p>
<div style="text-align: left">* Is it cost, preventing the widepread usage, or perhaps production?   </div>
<div style="text-align: left">                                                                                                    </div>
<div style="text-align: left">* Last of all, what is the price tag  for a healthier  mankind?       </div>
<div>                                                                                                                                                </div>
<div>If all the data provided below is true as proclaimed, WHY are they still UNKNOWN to the public</div>
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<h2> <span style="color: #ff6600"><strong>Palatinose Sugar</strong></span></h2>
<h5>The Generally Recognized as Safe (GRAS) registration was granted in 2006 by the US Food and Drug Administration (FDA). In its consideration of Palatinose, also known under the generic name isomaltulose. Palatinose,  is disaccharide derived from sucrose. The product claims to have a sweetness profile similar to that of sugar, but it has <em>&#8220;more scope for flavor development.&#8221;</em></h5>
<p>I found that in July of  2005 the product had received the novel food status,which is the European equivalent of GRAS.</p>
<p>With a little research, Japan it has been used as a food ingredient since 1985.</p>
<p><em>&#8220;The FDA&#8217;s &#8216;letter of no objection&#8217; paves the way for Palatinose to be used in a wide range of food and beverage products, including ready-to-drink and instant beverages, snack bars, dairy products as well as energy-reduced, wellness and sports foods and meal replacements,&#8221;</em>said Palatinit, a subsidiary of leading global sugar producer Südzucker AG.</p>
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<h3><span style="color: #ff6600">DATA</span></h3>
<h4><a rel="nofollow" href="http://sas.decisionnews.com/diff/86/572749/go5.asp?572749;25904;8867356408439191172;1823596572;S;2830789" target="_blank"></a></h4>
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<p> The FDA reviewed studies that demonstrated that the product is completely hydrolysed and absorbed in the small intestine. </p>
<p>Biological data, toxicological and metabolic studies as well as research into gastrointestinal tolerance concluded that the use of Palatinos presents no health concerns, said the company in a statement.</p>
<p>Palatinose,  is disaccharide derived from sucrose.</p>
<p>Originally developed as a means to help manage diabetes,  and complementing a  low-glycemic diet, which favors the slow release carbohydrates such as whole grains, most fruits, vegetables, nuts, and legumes.</p>
<p>Detailed information above was provided by&#8230;</p>
<p><cite><a rel="nofollow" href="http://www.foodnavigator-usa.com/.../FDA-grants-GRAS-status-to-Palatinose-sugar-replacer">www.foodnavigator-usa.com/&#8230;/FDA-grants-<strong>GRAS</strong>-status-to-<strong>Palatinose</strong>-sugar-replacer </a></cite></p>
<p>FDA grants GRAS status to Palatinose sugar replacer</p>
<h5>By Lorraine Heller, 19-Apr-2006</h5>
<p>Related topics: <a href="http://todayshealthsite.com/Financial-Industry">Financial &amp; Industry</a>, <a href="http://todayshealthsite.com/Product-Categories/Carbohydrates-and-fibers-sugar-starches">Carbohydrates and fibers (sugar, starches)</a></p>
<p><strong><span style="color: #ff6600">THE Second Unknown Sugar Coming Is&#8230;TREHALOSE</span></strong></p>
<p><strong><em> <span style="color: #000080">This article has been Updated   <span style="color: #ff0000"><a href="http://todayshealthsite.com/?s=unknown+sugar+why&amp;submit.x=14&amp;submit.y=8">CLICK HERE FOR UPDATE</a></span></span></em></strong></p>
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